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Physicochemical characteristics of nanosecond pulsed discharge plasma in water.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389021%3A_____%2F17%3A00483989" target="_blank" >RIV/61389021:_____/17:00483989 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Physicochemical characteristics of nanosecond pulsed discharge plasma in water.

  • Original language description

    In this work, emphasis was on the chemical processes induced by nanosecond discharge plasma in water. Chemical activity of the discharge was studied by means of optical emission spectroscopy and by chemical methods. Plasmachemical productions of hydrogen peroxide and OH radicals generated by nanosecond discharge in deionized water were determined. Comparison with the pulsed discharge plasma in liquid operated in µs pulse duration range was made in order to assess effects of the input pulse power parameters (pulsed duration) on plasmachemical processes induced by electrical discharge plasma in the liquid.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    10305 - Fluids and plasma physics (including surface physics)

Result continuities

  • Project

    <a href="/en/project/GA15-12987S" target="_blank" >GA15-12987S: Plasma-liquid interactions in organic solutions induced by high-voltage electrical discharges</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Program and Book of Abstracts of 2nd World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies

  • ISBN

    978-1-5136-2669-7

  • ISSN

  • e-ISSN

  • Number of pages

    2

  • Pages from-to

    118-119

  • Publisher name

    Hindawi

  • Place of publication

    Norfolk

  • Event location

    Norfolk

  • Event date

    Sep 24, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article