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Plasma-assisted agriculture: history, presence, and prospects—a review

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389021%3A_____%2F21%3A00547092" target="_blank" >RIV/61389021:_____/21:00547092 - isvavai.cz</a>

  • Result on the web

    <a href="https://link.springer.com/content/pdf/10.1140/epjd/s10053-021-00206-4.pdf" target="_blank" >https://link.springer.com/content/pdf/10.1140/epjd/s10053-021-00206-4.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1140/epjd/s10053-021-00206-4" target="_blank" >10.1140/epjd/s10053-021-00206-4</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Plasma-assisted agriculture: history, presence, and prospects—a review

  • Original language description

    The growing demand for food represents an enormous problem for agri-food industries. It is driven by global population growth on the one hand and constrained by greenhouse gas reduction targets on the other. Accordingly, the implementation of new energy-efficient, low-carbon, and biodiversity-preserving technologies has become an absolute priority. In this work, the basic processes and requirements for the successful implementation of low-temperature atmospheric-pressure plasmas generated in air are considered in the various steps of the agricultural food production chain. This paper briefly reviews the history of plasma science in agriculture as well as discusses the pros and cons of low-pressure plasma versus atmospheric-pressure plasma. Particular attention is focused on plasmas generated using low-cost gases, such as synthetic or ambient air. The influence of various plasma components is discussed. These include electromagnetic fields (specifically ultraviolet–visible near-infrared radiation) and reactive oxygen and nitrogen species in the typical pre-harvest and post-harvest processing in the agri-food value chain. Finally, state-of-the-art cold air plasma generation and its potential deployment at the laboratory scale and under real farming conditions for industrial-scale production are examined

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10305 - Fluids and plasma physics (including surface physics)

Result continuities

  • Project

    <a href="/en/project/GA15-04023S" target="_blank" >GA15-04023S: Advanced Research of Kinetic Processes in Streamer Discharges</a><br>

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    European Physical Journal D

  • ISSN

    1434-6060

  • e-ISSN

    1434-6079

  • Volume of the periodical

    75

  • Issue of the periodical within the volume

    7

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    31

  • Pages from-to

    210

  • UT code for WoS article

    000691558100004

  • EID of the result in the Scopus database

    2-s2.0-85110873106