Antioxidant Protection during Abiotic Stresses

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F10%3A00375508" target="_blank" >RIV/61389030:_____/10:00375508 - isvavai.cz</a>
Result on the web
<a href="http://www.crcnetbase.com/doi/abs/10.1201/b10329-9" target="_blank" >http://www.crcnetbase.com/doi/abs/10.1201/b10329-9</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1201/b10329-9" target="_blank" >10.1201/b10329-9</a>

Result language
angličtina
Original language name
Antioxidant Protection during Abiotic Stresses
Original language description
Plants are frequently exposed to a plethora of unfavorable or even adverse conditions, called abiotic stresses, which lead to a series of morphological, physiological, biochemical, and molecular changes that prevent plants from reaching their full genetic potential, and hence limit the crop productivity. Abiotic stress is the principal cause of crop failure worldwide, dipping average yields for most major crops by more than 50%. A common consequence of abiotic stresses is that they result, at some stageof stress exposure, in an increased production of reactive oxygen species (ROS) and subsequent oxidative stress. To maintain growth and productivity, plants must adapt themselves to stress conditions and set up specific protective mechanisms, includingthe protective mechanisms against oxidative stress. The chief aim of this chapter is to make a survey of protection by means of antioxidant systems against oxidative stress in plants during the action of various abiotic stresses.
Czech name
—
Czech description
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Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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