Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F12%3A00375040" target="_blank" >RIV/61389030:_____/12:00375040 - isvavai.cz</a>

Alternative codes found

RIV/61989592:15310/12:33119078 RIV/62156489:43210/12:00191523

Result on the web

<a href="http://dx.doi.org/10.1016/j.foodchem.2011.08.028" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2011.08.028</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodchem.2011.08.028" target="_blank" >10.1016/j.foodchem.2011.08.028</a>

Result language

angličtina

Original language name

Accumulation of metals and selected nutritional parameters in the field-grown chamomile anthodia

Original language description

Accumulation of metals and selected nutritional parameters of chamomile (Matricaria chamomilla) anthodia cultured under natural condition on an experimental field in Kosice (Slovak Republic) were studied. Two official cultivars (diploid 'Novbona' and tetraploid 'Lutea') and two ontogenetic phases of anthodia ('bud' and 'flower') were compared. K, Ca, Mg, Al, Cu, Cr, Hg and Cd were more accumulated in both bud and flower of diploid plants while accumulation of Fe, Zn, Ni and Pb was ploidy-independent. Bioaccumulation factor was lower than one for toxic metals, indicating that chamomile is an excluder. Tetraploid plants contained lower concentrations of amino acids but higher concentrations of phenolic acids compared to diploid plants. Among phenolic acids, caffeic and vanillic acids were mainly present in the glycosidic form. Reducing sugars (glucose equivalents), total soluble phenols, sum of flavonols, individual flavonols (quercetin and kaempferol), apigenin and herniarin were more a

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EF - Botany

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Chemistry

ISSN

0308-8146

e-ISSN

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Volume of the periodical

131

Issue of the periodical within the volume

1

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

8

Pages from-to

55-62

UT code for WoS article

000296826400007

EID of the result in the Scopus database

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