Effect of biochar application on the content of nutrients(Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F17%3A00477014" target="_blank" >RIV/61389030:_____/17:00477014 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/17:73974
Result on the web
<a href="http://dx.doi.org/10.17221/318/2017-PSE" target="_blank" >http://dx.doi.org/10.17221/318/2017-PSE</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/318/2017-PSE" target="_blank" >10.17221/318/2017-PSE</a>
Alternative languages
Result language
angličtina
Original language name
Effect of biochar application on the content of nutrients(Ca, Fe, K, Mg, Na, P) and amino acids in subsequently growing spinach and mustard
Original language description
The objective of this study was to assess the effect of biochar on growth and metabolism of spinach and mustard planted in crop rotation: spinach (spring)-mustard-spinach (autumn). The impact of biochar soil application (5% per mass of soil) on the availability of Ca, Fe, K, Mg, Na and P to plants as well as content of free proline and total amino acids contents were evaluated at degraded Chernozem soil. The results showed that biochar soil addition significantly increased spinach growth by 102% in spring and 353% in autumn. Biochar limited plant content of Ca, Mg and Na, K content increased in all plants. Inconsistent effect was determined for Fe and P content in plants biomass. Total content of free amino acids was higher in plants harvested at amended treatments, except autumn spinach. Biochar increased proline content in all plants in comparison to control. The highest increase was obtained in mustard. Results showed more sensitive reaction of mustard to biochar application than spinach.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Plant, Soil and Environment
ISSN
1214-1178
e-ISSN
—
Volume of the periodical
63
Issue of the periodical within the volume
7
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
322-327
UT code for WoS article
000405832200006
EID of the result in the Scopus database
2-s2.0-85025827827