A comprehensive review of large-scale extraction and purification of food-derived bioactive phenolic components

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F25%3A00637495" target="_blank" >RIV/61389030:_____/25:00637495 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.procbio.2025.04.027" target="_blank" >https://doi.org/10.1016/j.procbio.2025.04.027</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.procbio.2025.04.027" target="_blank" >10.1016/j.procbio.2025.04.027</a>

Result language
angličtina
Original language name
A comprehensive review of large-scale extraction and purification of food-derived bioactive phenolic components
Original language description
As the market for functional foods and nutraceuticals grows, traditional extraction methods often fall short of meeting large-scale production needs. This review analyzes recent advancements in large-scale extraction and purification methods for phenolic compounds, addressing the industrial demand for high-quality phenolic-rich products. It explores innovative technologies such as ultrasound-assisted extraction, microwave-assisted extraction, and pressurized liquid extraction. The challenges of scaling these technologies from laboratory to industrial scale are discussed, including maintaining bioactivity, optimizing process parameters, and ensuring cost-effectiveness. The review also covers advanced purification techniques like membrane filtration, adsorption processes, and advanced chromatographic methods. Additionally, the review highlights the environmental and economic aspects of large-scale phenolic extraction, emphasizing sustainable practices, such as eco-friendly solvents and waste valorization. It provides insights into the latest trends in process design and optimization, including computational modeling and process intensification strategies. Finally, the review identifies key areas for future research and development.
Czech name
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Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology

Project
<a href="/en/project/GA23-05389S" target="_blank" >GA23-05389S: Novel CB2 and BChE modulators against Parkinson's disease and related pathologies</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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