Dietary habits of colorectal neoplasia patients in comparison to their first-degree relatives
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F14%3AA1501B0B" target="_blank" >RIV/61988987:17110/14:A1501B0B - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Dietary habits of colorectal neoplasia patients in comparison to their first-degree relatives
Original language description
To compare the dietary habits between colorectal neoplasia patients, their first-degree relatives, and unrelated controls. In all groups examined, women had healthier dietary habits than men. Modification of screening guidelines according to sex may improve the efficiency of screening programs.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FE - Other fields of internal medicine
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
WORLD J GASTROENTERO
ISSN
1007-9327
e-ISSN
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Volume of the periodical
20
Issue of the periodical within the volume
17
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
5025-5030
UT code for WoS article
000335916700022
EID of the result in the Scopus database
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