Endoscopic gastric reduction with an endoluminal suturing device: a multicenter prospective trial with 1-year follow-up
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F18%3AA20020PT" target="_blank" >RIV/61988987:17110/18:A20020PT - isvavai.cz</a>
Result on the web
<a href="https://www.thieme-connect.com/products/ejournals/html/10.1055/a-0630-1224" target="_blank" >https://www.thieme-connect.com/products/ejournals/html/10.1055/a-0630-1224</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1055/a-0630-1224" target="_blank" >10.1055/a-0630-1224</a>
Alternative languages
Result language
angličtina
Original language name
Endoscopic gastric reduction with an endoluminal suturing device: a multicenter prospective trial with 1-year follow-up
Original language description
Background Obesity is the pandemic disease of this century. Surgery is the only effective treatment but cannot be offered to every patient. Endoscopic sutured gastroplasty is a minimally invasive technique that may potentially fill the gap between surgery and behavioral therapy. In this study, we prospectively investigated the efficacy and safety of a novel suturing device. Methods After a pre-bariatric multidisciplinary work-up, class 1 and 2 obese patients were included. Using a simple triangulation platform, transmural sutures with serosa-to-serosa apposition were performed in the gastric cavity. Patients were followed according to the same routines as those performed for bariatric procedures. Results Between November 2015 and December 2016, 51 patients were included across three European Centers. Mean body mass index at baseline was 35.1 kg/m2 (SD 3.0). Excess weight loss and total body weight loss at 1 year were 29 % (SD 28) and 7.4 % (SD 7), respectively, for the whole cohort (45 patients). At follow-up gastroscopy, 88 % of sutures were still in place (30 patients). No severe adverse events were observed. Conclusions Endoscopic sutured gastroplasty using this novel device is safe and achieved weight loss results in line with criteria expected for these endoluminal techniques. Further prospective studies vs. placebo or nutritional support are needed.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
30219 - Gastroenterology and hepatology
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
ENDOSCOPY
ISSN
0013-726X
e-ISSN
1438-8812
Volume of the periodical
50
Issue of the periodical within the volume
12
Country of publishing house
BE - BELGIUM
Number of pages
6
Pages from-to
1156-1162
UT code for WoS article
000451560200015
EID of the result in the Scopus database
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