Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F21%3AA2202DKH" target="_blank" >RIV/61988987:17110/21:A2202DKH - isvavai.cz</a>

Alternative codes found

RIV/00023001:_____/21:00081910 RIV/00843989:_____/21:E0109304

Result on the web

<a href="https://www.mdpi.com/2072-6643/13/12/4268" target="_blank" >https://www.mdpi.com/2072-6643/13/12/4268</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/nu13124268" target="_blank" >10.3390/nu13124268</a>

Result language

angličtina

Original language name

Endoscopic Treatment of Obesity and Nutritional Aspects of Bariatric Endoscopy

Original language description

Obesity is a significant problem worldwide. Several serious diseases that decrease patient quality of life and increase mortality (high blood pressure, dyslipidaemia, type 2 diabetes etc.) are associated with obesity. Obesity treatment is a multidisciplinary and complex process that requires maximum patient compliance. Change of lifestyle is fundamental in the treatment of obesity. While pharmacotherapeutic options are available, their efficacy is limited. Surgical treatment though highly effective, carries the risk of complications and is thus indicated mostly in advanced stages of obesity. Endoscopic treatments of obesity are less invasive than surgical options, and are associated with fewer complications and nutritional deficits. Currently, there is a large spectrum of endoscopic methods based on the principles of gastric volume reduction, size restriction and gastric or small bowel bypass being explored with only few available in routine practice. The aim of this publication is to present an up-to-date summary of available endoscopic methods for the treatment of obesity focusing on their efficacy, safety and nutritional aspects.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

30308 - Nutrition, Dietetics

Project

<a href="/en/project/NU21-01-00096" target="_blank" >NU21-01-00096: The influence of laparascopic Sleeve gastrectomy vs. endoscopic gastric plication on body weight, metabolic parameters and microbiota composition in patients with obesity: randomized, open-labelled study (SLAVIA trial)</a><br>

Continuities

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Nutrients

ISSN

2072-6643

e-ISSN

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Volume of the periodical

13

Issue of the periodical within the volume

12

Country of publishing house

CH - SWITZERLAND

Number of pages

15

Pages from-to

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UT code for WoS article

000737052100001

EID of the result in the Scopus database

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