Bioactive substances in vegetables
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17110%2F24%3AA25039A7" target="_blank" >RIV/61988987:17110/24:A25039A7 - isvavai.cz</a>
Result on the web
<a href="https://www.vyzivaspol.cz/vyziva-a-potraviny-5-2024/" target="_blank" >https://www.vyzivaspol.cz/vyziva-a-potraviny-5-2024/</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Bioaktivní látky v zelenině
Original language description
Bioactive substances in vegetables are natural compounds present in foods of plant origin that have an effect on biological processes in the human body.
Czech name
Bioaktivní látky v zelenině
Czech description
Bioactive substances in vegetables are natural compounds present in foods of plant origin that have an effect on biological processes in the human body.
Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
30308 - Nutrition, Dietetics
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2024
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Výživa a potraviny
ISSN
1211-846X
e-ISSN
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Volume of the periodical
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Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
2
Pages from-to
14-15
UT code for WoS article
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EID of the result in the Scopus database
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