LE MOT FRESH EN FRANÇAIS ET EN TCHÈQUE – ANALYSE CONTRASTIVE DES CORPUS DANS UNE PERSPECTIVE CULINAIRE

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61988987%3A17250%2F20%3AA210292K" target="_blank" >RIV/61988987:17250/20:A210292K - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
francouzština
Original language name
Le mot fresh en français et en tchèque – analyse contrastive des corpus dans une perspective culinair
Original language description
The main goal of this paper is to compare a sample of neological loanwords from the gastronomic sector in French and Czech. The idea of the comparative conception mentioned in the title of the article is based on the international project entitled “EmpNéo” (Neological Loanwords), which aims to compare the diffusion of neological loanwords in various languages. In this study, we would like to focus on the word fresh and its perception in Czech and French. Our aim is to find out if this word is known to the general public or, on the contrary, it works as an argotic expression, which is only known to a limited audience. To answer this question, we analyzed the different kinds of corpus and also studied in detail the occurrence of this word in the press.
Czech name
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Czech description
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Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
60203 - Linguistics

Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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