Effect of eggshell powder on the microstructural and thermal behavior of Al7075/waste eggshell surface composites produced by solid-state friction stir processing developed for potential thermal applications
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27230%2F23%3A10252488" target="_blank" >RIV/61989100:27230/23:10252488 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/article/10.1007/s00170-023-11600-0" target="_blank" >https://link.springer.com/article/10.1007/s00170-023-11600-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00170-023-11600-0" target="_blank" >10.1007/s00170-023-11600-0</a>
Alternative languages
Result language
angličtina
Original language name
Effect of eggshell powder on the microstructural and thermal behavior of Al7075/waste eggshell surface composites produced by solid-state friction stir processing developed for potential thermal applications
Original language description
Lightweight composite materials for potential thermal applications are the contemporary demand for manufacturing and aircraft industries where the possibility to improve and tailor the desired properties is based on the application. Carbonized eggshell powder is a solid lubricant with absorbent capability and has proven as a reinforcement for metallic base composites. In the present work, an attempt is made to investigate the effect of carbonized chicken eggshell powder (3 to 9% by weight) on the microstructural and thermal properties of Al7075 alloy processed by solid-state friction stir processing. An infrared thermography and three K-type thermocouples equipped with the base plate at three equal distances are used to measure the temperature with respect to time. The comparative study of microstructure and grain structure analysis has been done by light microscopy, scanning electron microscopy, and electron backscattered diffraction methods. The findings explored the dynamic recrystallization and grain recovery with a reduced grain size of 6.2 to 10.3 mu m at a varying percentage of eggshell powder (3 to 9%) in the stir zone. The thermal conductivity and coefficient of thermal expansion (CTE) were measured for the temperature range of 50 to 400 degrees C. In addition to it, differential thermal analysis (DTA), thermo-gravimetric analysis (TGA), and derivative thermo-gravimetric analysis (DTG) are conducted for the temperature range of 25 to 900 degrees C to discuss the endothermic, exothermic nature, and degradation characteristics. The result revealed the decreasing trend of thermal conductivity, and CTE values were found in the range of 97 to 53 W/mK and 26.6 to 24 x 10(-6) K-1 (heating cycle), 27.2 to 23.8 x 10(-6) K-1(cooling cycle), respectively. Furthermore, the higher and lower thermal conductivity of 108 W/mK and 62 W/mK is observed at higher and lower terminal voltages, 250 V and 100 V, respectively. The DTA, TGA, and DTG curves explored the maximum weight loss, which varies up to 5.25% with exothermic peaks and decomposition steps for each surface composite.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20301 - Mechanical engineering
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
The international journal of advanced manufacturing technology
ISSN
0268-3768
e-ISSN
1433-3015
Volume of the periodical
127
Issue of the periodical within the volume
25 MAY 2023
Country of publishing house
US - UNITED STATES
Number of pages
19
Pages from-to
1243-1261
UT code for WoS article
000994104600003
EID of the result in the Scopus database
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