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Sustainability assessment of machining Al 6061-T6 using Taguchi-grey relation integrated approach

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27230%2F24%3A10255770" target="_blank" >RIV/61989100:27230/24:10255770 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.webofscience.com/wos/woscc/full-record/WOS:001269353300001" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:001269353300001</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.heliyon.2024.e33726" target="_blank" >10.1016/j.heliyon.2024.e33726</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Sustainability assessment of machining Al 6061-T6 using Taguchi-grey relation integrated approach

  • Original language description

    Modern machining requires reduction in energy usage, surface roughness, and burr width to produce finished or near-finished parts. To ensure high surface quality in machining processes, it is crucial to minimize surface finish and minimize burr width, which are considered as significant parameters as specific cutting energy. The objective of this study was to identify the optimal machining parameters for milling in order to minimize surface roughness, burr width, and specific cutting energy. To achieve this, the research investigated the impact of feed per tooth, cutting speed, depth of cut, and number of inserts on the responses across three intervals using Taguchi L9 array. Observing the responses by varying these parameters, underlined the need for multi objective optimisation. Machining conditions of 0.14 mm/tooth fz, 350 m/min Vc and 2 mm ap using 1 cutting insert (exp no 9) was identified as the best machining run using grey relational analysis owing to its highest grey relational grade of 0.936. ANOVA examination identified cutting speed as the leading factor impacting the grey relational grade with 31.07 % contribution ratio, with the number of inserts, depth of cut, and feed per tooth also making notable contributions. Conclusively, machining parameters identified through response surface optimisation resulted in 21.69 % improvement in surface finish, 11.39 % reduction in specific energy consumption, and 6.2 % decrease in burr width on the down milling side albeit with an increase of 9 % in burr width on the up-milling side.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20301 - Mechanical engineering

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Heliyon

  • ISSN

    2405-8440

  • e-ISSN

    2405-8440

  • Volume of the periodical

    10

  • Issue of the periodical within the volume

    13

  • Country of publishing house

    GB - UNITED KINGDOM

  • Number of pages

    16

  • Pages from-to

  • UT code for WoS article

    001269353300001

  • EID of the result in the Scopus database

    2-s2.0-85197566059