Simulation Model Applied to Food Industry
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F11%3A86081411" target="_blank" >RIV/61989100:27350/11:86081411 - isvavai.cz</a>
Alternative codes found
RIV/61989100:27510/11:86081411
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Simulation Model Applied to Food Industry
Original language description
Contemporary enterprise strategy has to be based on enterprise?s system supporting enterprise?s innovation potential (enterprise innovation infrastructure). The foundations of entrepreneurship should follow new philosophy: ?Innovate or die?. The aim of the paper is to point out important links between enterprise?s innovation potential and its competitiveness simulated on Vensim software. Mathematical instruments were used for creation of Innovative Management model, which displays how firms gain a competitive advantage on a market due to innovation. The developed model is applied in a food industry, especially freezing firms and capturing their basic characteristics.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings of 12th International Carpathian Control Conference ICCC´ 2011
ISBN
978-1-61284-359-9
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
298-302
Publisher name
Institute of Electrical and Electronics Engineers
Place of publication
New York
Event location
Velké Karlovice
Event date
May 25, 2011
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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