Simultaneous Extraction and Emulsification of Food Waste Liquefaction Bio-Oil

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F18%3A10240305" target="_blank" >RIV/61989100:27350/18:10240305 - isvavai.cz</a>

Result on the web

<a href="http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D2LV7v1oU6PhmEI4pUJ&page=1&doc=2" target="_blank" >http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=1&SID=D2LV7v1oU6PhmEI4pUJ&page=1&doc=2</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/en11113031" target="_blank" >10.3390/en11113031</a>

Result language

angličtina

Original language name

Simultaneous Extraction and Emulsification of Food Waste Liquefaction Bio-Oil

Original language description

Biomass-derived bio-oil is a sustainable and renewable energy resource, and liquefaction is a potential conversion way to produce bio-oil. Emulsification is a physical upgrading technology, which blends immiscible liquids into a homogeneous emulsion through the addition of an emulsifier. Liquefaction bio-oil from food waste is characterized by its high pour point when compared to diesel fuel. In order to partially replace diesel fuel by liquefaction bio-oil, this study aimed to develop a method to simultaneously extract and emulsify the bio-oil using a commercial surfactant (Atlox 4914, CRODA, Snaith, UK). The solubility and stability of the emulsions at various operating conditions such as the bio-oil-to-emulsifier ratio (B/E ratio), storage temperature and duration, and co-surfactant (methanol) addition were analyzed. The results demonstrate that higher amounts of bio-oil (7 g) and emulsifier (7 g) at a B/E ratio = 1 in an emulsion have a higher solubility (66.48 wt %). When the B/E ratio was decreased from 1 to 0.556, the bio-oil solubility was enhanced by 45.79%, even though the storage duration was up to 7 days. Compared to the emulsion stored at room temperature (25 degrees C), its storage at 100 degrees C presented a higher solubility, especially at higher B/E ratios. Moreover, when methanol was added as a co-surfactant during emulsification at higher B/E ratios (0.714 to 1), it rendered better solubility (58.83-70.96 wt %). Overall, the emulsified oil showed greater stability after the extraction-emulsification process.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

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OECD FORD branch

20704 - Energy and fuels

Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Energies

ISSN

1996-1073

e-ISSN

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Volume of the periodical

11

Issue of the periodical within the volume

11

Country of publishing house

CH - SWITZERLAND

Number of pages

13

Pages from-to

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UT code for WoS article

000451814000169

EID of the result in the Scopus database

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