Certification of cheeses and cheese products origin by EU countries
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F15%3A86095064" target="_blank" >RIV/61989100:27510/15:86095064 - isvavai.cz</a>
Alternative codes found
RIV/61384399:31120/15:00046154
Result on the web
<a href="http://dx.doi.org/10.1108/BFJ-10-2014-0350" target="_blank" >http://dx.doi.org/10.1108/BFJ-10-2014-0350</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1108/BFJ-10-2014-0350" target="_blank" >10.1108/BFJ-10-2014-0350</a>
Alternative languages
Result language
angličtina
Original language name
Certification of cheeses and cheese products origin by EU countries
Original language description
The aim of the paper is to analyse the PDO, PGI and TSG utilization on EU cheese market. Secondary data comes from the Database of Origin and Registration. 235 product names registered in the database for cheeses and cheese products were analysed according to type of label and country of origin. To discover a dependences between the variables, chi-square test and contingency coefficients were calculated. Hierarchical clustering method enabled to identify the clusters of countries with similar distribution of products in the database. More than 80 % of cheeses and cheese products are certified with PDO. Leading countries in number of certified products are France and Italy. Taking into account all product classes in the database, only 6 % of all PGIs, 33 % of PDOs and 15 % of TSGs were awarded for cheeses and cheese products. A middle weak correlation between the number of certified cheeses and cheese products and the country of origin was confirmed. The number of certified products is
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
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Result continuities
Project
<a href="/en/project/EE2.3.20.0296" target="_blank" >EE2.3.20.0296: Research team for modelling of economic and financial processes at VSB-TU Ostrava</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
British Food Journal
ISSN
0007-070X
e-ISSN
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Volume of the periodical
117
Issue of the periodical within the volume
7
Country of publishing house
GB - UNITED KINGDOM
Number of pages
16
Pages from-to
1843-1858
UT code for WoS article
000357387100003
EID of the result in the Scopus database
2-s2.0-84931448071