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Innovation Process and Innovation Profile of Chosen Food Company

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F15%3A86099514" target="_blank" >RIV/61989100:27510/15:86099514 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Innovation Process and Innovation Profile of Chosen Food Company

  • Original language description

    Contemporary conditions of highly competitive enterprise environment lead the industrial corporations' managers toward strategic orientation on innovations, which is essential for survival and reaching significant market position. In recent years managers started to deal with the best practices of the most successful firms, usually conceived as general rules, advices and innovative methods they use. However, it is useful to seek for inspiration from the best innovators, it is necessary to find own way of carrying innovations in an enterprise without only copying the others. Ability to create enterprise system supporting perpetual innovations distinguishes real innovators from the rest of the firms. How to manage innovations and innovative process? This question is considered in the paper. The aim of the paper is to work out analysis of innovation management and innovation process in chosen company in food industry concretely cooling plant production and to derive innovation principles valid for appropriate market of ice creams. Cooling plant Bidvest Opava, Ltd. was selected. The company belongs to the leaders at the Czech market of ice creams and is a subsidiary of Multinational Corporation Bidvest Corporation based in South Africa.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    AE - Management, administration and clerical work

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/EE2.3.20.0296" target="_blank" >EE2.3.20.0296: Research team for modelling of economic and financial processes at VSB-TU Ostrava</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Advances in Social and Behavioral Sciences. Volume 10

  • ISBN

    978-981-09-6304-0

  • ISSN

    2339-5133

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    63-68

  • Publisher name

    Singapore Management &amp; Sports Science Institute

  • Place of publication

    Singapore

  • Event location

    Tokio

  • Event date

    Nov 29, 2015

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000380574800011