Explosion parameters of Coke oven gas in 1 m3 explosion chamber

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27650%2F16%3A86097777" target="_blank" >RIV/61989100:27650/16:86097777 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.3303/CET1653002" target="_blank" >http://dx.doi.org/10.3303/CET1653002</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3303/CET1653002" target="_blank" >10.3303/CET1653002</a>

Result language
angličtina
Original language name
Explosion parameters of Coke oven gas in 1 m3 explosion chamber
Original language description
Coke oven gas is highly rated as a valuable by-product of coal carbonization to produce coke in the steel industry. For the assessment of process hazards and the safe design of process equipment handling coke oven gas, the knowledge of safety parameters, such as maximum pressure, maximum rate of pressure rise and burning velocity, is required. In this work, the explosion behavior of coke oven gas/air mixtures is studied. Experimental tests are carried out in a 1 m3 closed explosion chamber adopted for the explosion tests. (C) Copyright 2016, AIDIC Servizi S.r.l.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CI - Industrial chemistry and chemical engineering
OECD FORD branch
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Project
<a href="/en/project/LO1403" target="_blank" >LO1403: Innovation for Efficiency and Environment - Growth</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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