Chapter 4. Definitions and the procedures for characterization of biodegradable waste

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27730%2F22%3A10250327" target="_blank" >RIV/61989100:27730/22:10250327 - isvavai.cz</a>
Result on the web
<a href="https://www.wiley.com/en-us/Biodegradable+Waste+Management+in+the+Circular+Economy%3A+Challenges+and+Opportunities-p-9781119679844" target="_blank" >https://www.wiley.com/en-us/Biodegradable+Waste+Management+in+the+Circular+Economy%3A+Challenges+and+Opportunities-p-9781119679844</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Chapter 4. Definitions and the procedures for characterization of biodegradable waste
Original language description
The application of the principles of circular economics in the management of single-type biodegradable waste from direct production (food production, wood waste) can bring economic and environmental benefits by ensuring the production of products with a higher added value and by saving primary resources. Biodegradable Municipal Waste (BMW), as part of municipal solid waste (MSW), remains a problem. The information on the quality of "clean kitchen waste collected separately" will be available only after the introduction of separate collections after 2025. In terms of valorization of such waste, a limiting factor for its further use may be newly monitored pollutants (e.g., microplastics).
Czech name
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Czech description
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Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Biodegradable Waste Management in the Circular Economy: Challenges and Opportunities
ISBN
978-1-119-67984-4
Number of pages of the result
13
Pages from-to
55-67
Number of pages of the book
592
Publisher name
Wiley
Place of publication
Hoboken
UT code for WoS chapter
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