The tea protection against the reactive oxygen species produced via the photodynamic effect induced by daylight

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F13%3A33144008" target="_blank" >RIV/61989592:15110/13:33144008 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodres.2012.09.002" target="_blank" >http://dx.doi.org/10.1016/j.foodres.2012.09.002</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodres.2012.09.002" target="_blank" >10.1016/j.foodres.2012.09.002</a>

Result language
angličtina
Original language name
The tea protection against the reactive oxygen species produced via the photodynamic effect induced by daylight
Original language description
The aim of this work was to explore if the protective effect of tea against ROS produced by the different types of photosensitizer (methylene blue, eosin, fluorescein, phthalocyanines) upon the excitation by visible light only is also possible to determine on the unicellular organism P. caudatum, and compare the protective effect of the black and green teas against ROS with the protective effect of ascorbic acid and Trolox (a standard for the total antioxidant capacity determination).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
—

Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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