The prevalence of thermotolerant Campylobacter spp. in broiler caeca and their resistance to antibiotics

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F13%3A33163292" target="_blank" >RIV/61989592:15110/13:33163292 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The prevalence of thermotolerant Campylobacter spp. in broiler caeca and their resistance to antibiotics
Original language description
Campylobacteriosis is one of the most frequent alimentary infections in humans in Europe. The numbers of reported infections have exceeded those of salmonellosis for several years. These infections are caused by thermotolerant species of the genus Campylobacter , particularly Campylobacter jejuni and Campylobacter coli . The main sources of Campylobacter infections in humans are poultry and poultry meat. The State Veterinary Administration of the Czech Republic has been monitoring the prevalence of Campylobacter spp. in selected commodities since 2006 as a part of its zoonosis surveillance. Data collection and assessment and tests for antibiotic resistance are performed by the National Reference Laboratory for Campylobacter of the State Veterinary Institute in Olomouc. In 2012, the prevalence of thermotolerant Campylobacter spp. in broiler caeca in the Czech Republic reached 60%. The isolates show high levels of resistance to quinolone antibiotic
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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