Cytotoxicity and Antioxidative Effects of Herbal and Fruit Extracts In Vitro
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F14%3A33149643" target="_blank" >RIV/61989592:15110/14:33149643 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s11483-014-9349-0" target="_blank" >http://dx.doi.org/10.1007/s11483-014-9349-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s11483-014-9349-0" target="_blank" >10.1007/s11483-014-9349-0</a>
Alternative languages
Result language
angličtina
Original language name
Cytotoxicity and Antioxidative Effects of Herbal and Fruit Extracts In Vitro
Original language description
Many studies have been carried out on bioactivities of individual herbs/fruits using in cosmetics or as a diet products, however, no collective study on their comparative antioxidant activities against oxidative damage or on cytotoxicity effect has beenreported.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
BO - Biophysics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/NT14060" target="_blank" >NT14060: Nanotechnologies and consumer health risks</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food biophysics
ISSN
1557-1866
e-ISSN
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Volume of the periodical
9
Issue of the periodical within the volume
3
Country of publishing house
US - UNITED STATES
Number of pages
10
Pages from-to
267-276
UT code for WoS article
000345636700009
EID of the result in the Scopus database
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