Food components in oral health

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F16%3A33161817" target="_blank" >RIV/61989592:15110/16:33161817 - isvavai.cz</a>

Result on the web

<a href="http://www.ijpsi.org/Papers/Vol5(6)/I0506042047.pdf" target="_blank" >http://www.ijpsi.org/Papers/Vol5(6)/I0506042047.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Food components in oral health

Original language description

Tooth decay and dental erosions are the most frequent diseases of hard dental tissues. One of their origins is poor dietary habits. E.g. consumption of large amount of sweets in combination with poor oral hygiene can lead to tooth decay. On the other hand frequent consumption of acidic food can be the reason of erosive tooth wear. Tooth-friendly products are generally known like products without cariogenic as well as erosive potential. Therefore their consumption is safe for teeth. They mostly contain noncariogenic sweeteners which can not be metabolised by oral microflora and do not contain the acids. After their consumption the pH in oral cavity does not decreases under critical level (5.7 for enamel and 6.5 for dentine). Functional foodstuffs are another group of food that are safe for oral health. They contain some substances like vitamins, minerals (calcium, fluoride, phosphorous, iron, copper), casein phosphopeptide amorfous calcium phosphate (CPP-ACP), glycomacropeptide, xanthan gum, xylitol, that are beneficial for hard dental structures. These products are dairy products, fruit juices enriched by calcium or fluoride, chewing gums or candies with xylitol or CPP-ACP and many others. Their regular intake can help to strengthen the hard dental tissues. So tooth-friendly and functional foods seem to be useful in dental caries and erosion prevention.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

FF - ENT (ie. ear, nose, throat), ophthalmology, dentistry

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Pharmaceutical Science Invention

ISSN

2319-670X

e-ISSN

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Volume of the periodical

5

Issue of the periodical within the volume

6

Country of publishing house

IN - INDIA

Number of pages

6

Pages from-to

42-47

UT code for WoS article

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EID of the result in the Scopus database

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