Galloylation of polyphenols alters their biological activity.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F17%3A73580610" target="_blank" >RIV/61989592:15110/17:73580610 - isvavai.cz</a>
Alternative codes found
RIV/61388971:_____/17:00476070
Result on the web
<a href="http://www.sciencedirect.com/science/article/pii/S0278691517301886" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0278691517301886</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.fct.2017.04.021" target="_blank" >10.1016/j.fct.2017.04.021</a>
Alternative languages
Result language
angličtina
Original language name
Galloylation of polyphenols alters their biological activity.
Original language description
Polyphenols form one of the largest groups of natural compounds and possess a wide range of biological properties. These activities can be influenced by the galloyl moiety within their structures. A multitude of galloylated polyphenolic compounds occurs in nature, but galloylated phenols are also produced synthetically to influence their biological properties. This review provides a comprehensive summary of current knowledge about natural (galloylated catechins, theaflavins and proanthocyanidins, penta-O-galloyl-β-d-glucose, gallotannins, ellagitannins, ellagic acid and flavonols) and semisynthetic gallates with a focus on their biological activity and toxicity issues. The effects of tea catechins (epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate) and semisynthetic galloyl esters of the flavonolignans silybin and 2,3-dehydrosilybin from the milk thistle (Silybum marianum) on angiogenesis were used as examples of the structure-activity relationship (SAR) study.
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Food and Chemical Toxicology
ISSN
0278-6915
e-ISSN
—
Volume of the periodical
105
Issue of the periodical within the volume
July
Country of publishing house
GB - UNITED KINGDOM
Number of pages
18
Pages from-to
223-240
UT code for WoS article
000403625000024
EID of the result in the Scopus database
—