Psychometric Testing of the Czech Version of the Rapid Eating Assessment for Patients Questionnaire
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15120%2F21%3A73608588" target="_blank" >RIV/61989592:15120/21:73608588 - isvavai.cz</a>
Result on the web
<a href="https://connect.springerpub.com/content/sgrjnm/29/1/94-0" target="_blank" >https://connect.springerpub.com/content/sgrjnm/29/1/94-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1891/JNM-D-19-00054" target="_blank" >10.1891/JNM-D-19-00054</a>
Alternative languages
Result language
angličtina
Original language name
Psychometric Testing of the Czech Version of the Rapid Eating Assessment for Patients Questionnaire
Original language description
The quantitative study focuses on the psychometric properties of the Rapid Eating Assessment for Patients (REAP) tool for assessing dietary habits. The aim of the study was to validate REAP and its factor structure, reliability, and validity. REAP was used for the first in patients with hypertension. Language validation of REAP measurements into Czech language, test, retest, and pilot testing were performed. In addition, 420 patients were investigated, and exploratory confirmation factor analysis and Cronbach's alpha and Split-half coefficients were used. Five models with different number of items and identified factors were created. Reliability coefficients are satisfactory. The best results were achieved through the model created for a group of patients with hypertension. There were five factors extracted and described in words: Factor F1 was named "Meat consumption," factor F2 "Inappropriate food and activities for with hypertension (WH) patients," factor F3 "Consumption of dairy and fatty foods, "factor F4 "Consumption of sweet foods," and factor F5 "Appropriate food and activities for WH patients." The REAP questionnaire is a suitable tool for clinical practice use when assessing dietary habits in patients with hypertension. Rapid Eating Assessment for Patients; dietary approaches to stop hypertension; feeding behavior; patient; reproducibility of results.
Czech name
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Czech description
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Classification
Type
J<sub>SC</sub> - Article in a specialist periodical, which is included in the SCOPUS database
CEP classification
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OECD FORD branch
30307 - Nursing
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Nursing Measurement
ISSN
1061-3749
e-ISSN
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Volume of the periodical
29
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
12
Pages from-to
94-105
UT code for WoS article
000641186000012
EID of the result in the Scopus database
2-s2.0-85104279033