Slow travel and its perception in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15210%2F16%3A33159346" target="_blank" >RIV/61989592:15210/16:33159346 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Slow travel and its perception in the Czech Republic
Original language description
The importance of responsible behavior, sustainability and prioritizing quality over quantity are topics, which are being gradually more discussed in our society and are related to many aspects of our lives. Hand in hand with the debate on sustainable development goes also the desire to slow down our hasty way of living. This led to establishment movements such as the Slow Food Movement, which later introduced a new trend in tourism, so called Slow Travel / Tourism. This paper represents the concept of this phenomenon, which brings different means and goals of traveling, stressing the need to learn about the destination and its people. The second part of this paper provides analysis and results of a survey conducted among Czech people in order to find out their preference and awareness of this trend.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AH - Economics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Knowledge for Market Use 2016: Our Interconnected and Divided World
ISBN
978-80-87533-14-7
ISSN
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e-ISSN
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Number of pages
5
Pages from-to
151-155
Publisher name
Societas Scientiarum Olomucensis II
Place of publication
Olomouc
Event location
Olomouc
Event date
Sep 8, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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