Evaluating Food and Beverage Experience: Paradoxes of the Normativity

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15210%2F20%3A73604486" target="_blank" >RIV/61989592:15210/20:73604486 - isvavai.cz</a>
Alternative codes found
RIV/00216208:11210/20:10422020
Result on the web
<a href="http://eidos.uw.edu.pl/evaluating-food-and-beverage-experience-paradoxes-of-the-normativity/" target="_blank" >http://eidos.uw.edu.pl/evaluating-food-and-beverage-experience-paradoxes-of-the-normativity/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.14394/eidos.jpc.2020.0033" target="_blank" >10.14394/eidos.jpc.2020.0033</a>

Result language
angličtina
Original language name
Evaluating Food and Beverage Experience: Paradoxes of the Normativity
Original language description
This article is concerned with an analysis of semantics and the normativity of evaluative judgments, in which “aesthetic concepts” and “predicates of personal taste” are used in the context of the evaluation of selected cultural forms (foods and beverages). Qualitative data obtained through semi-structured interviews with representatives in four categories of actors in the cultural field (non-experts, fans, makers, and professional critics) are analyzed. In the light of the findings, theories of aesthetic judgment are critically assessed, which on the one hand, postulate the categorical semantic and normative difference between aesthetic concepts and predicates of personal taste and, on the other hand, conceive aesthetic disputes from an epistemological point of view and do not sufficiently take into account their pragmatic context. In conclusion, a functional analysis of the semantics and normativity of evaluative judgments is presented, in which the speakers use terms from the field of aesthetics.
Czech name
—
Czech description
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Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
—
OECD FORD branch
60301 - Philosophy, History and Philosophy of science and technology

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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