The development of biosensor for the determination of amylase activity

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F02%3A00001687" target="_blank" >RIV/61989592:15310/02:00001687 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The development of biosensor for the determination of amylase activity
Original language description
a-Amylase (EC 3.2.1.1) catalyze the hydrolysis of starch to a significant extent resulting in the release of maltose. Determination of serum a-amylase activity is a procedure widely used, for example, in clinical medicine for the diagnosis of acute pancreatitis. The procedures most frequently used to determine a-amylase activity are either amyloclastic or saccharogenic (MAZZUCHIN et al., 1973). The former is based on the starch-iodine reaction and the latter on the formation of reducing sugars, measuredas maltose or glucose equivalents. Biosensor determination of maltose is based on an oxygen Clark type electrode equipped with a suitable enzymatic membrane (FILIPIAK et al.,1996). This membrane can be obtained by immobilization of the enzymes hydrolysing maltose (a-glucosidase) to glucose, which is determined using an oxygen electrode with the glucose oxidase membrane. The new method of determination of ?-amylase activity is based on determination of produced maltose using the Clark el
Czech name
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Czech description
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
18th Joint Congress of the Czech and Slovak Societies for Biochemistry and Molecular Biology
ISBN
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ISSN
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e-ISSN
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Number of pages
410
Pages from-to
148
Publisher name
Slovenská spoločnosť pre biochémiu a molekulárnu biológiu
Place of publication
Bratislava
Event location
Stará Lesná
Event date
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Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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