DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F07%3A00004961" target="_blank" >RIV/61989592:15310/07:00004961 - isvavai.cz</a>
Alternative codes found
RIV/61389030:_____/07:00318613
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS
Original language description
Carob pod is the fruit of the carob tree (Ceratonia siliqua L. Fabaceae). The fruit and its products, sold both in large stores and local markets, contribute strongly to the diet of people living in the Mediterranean areas of Europe and Turkey. This study reports the composition of carob pods sampled in West and South Anatolia. Sucrose (437.3 mg/g dry weight), glucose (395.8 mg/g dry weight) and fructose (42.3 mg/g dry weight) were the major sugars identified and quantified in the fruit. Total phenolics(13.51 mg gallic acid equivalents [GAE]/g dry weight), proanthocyanidin (0.36 mg GAE/g dry weight), gallotannins (0.41 catechin equivalents [CE]/g dry weight) and flavanols (3.21 mg CE/g dry weight protein) content of the fruit were also determined. Gallic acid (3.27 mg/g dry weight) was the most abundant phenolic acid present in all three phenolic fractions (free, ester and glycoside) isolated from pods. Aspartic acid (18.25 mg/g dry weight protein) was the predominant amino acid in th
Czech name
Určení chemického složení lusků anatolského rohovníku obecného Ceratonia siliqua L.): cukry, aminokyseliny a organické kyseliny, minerály a fenolické sloučeniny
Czech description
Lusky rohovníku obecného a z nich vyrobené produkty jsou prodávány jak v malých trzích, tak ve velkých obchodech, v oblasti evropského středomoří a Turecka, kde se podílejí velkou měrou na výživě obyvatelstva. Tato studie se zabývá obsahem lusků sbíraných v západní a jižní Anatolii.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EF - Botany
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2007
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Quality
ISSN
0146-9428
e-ISSN
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Volume of the periodical
30
Issue of the periodical within the volume
6
Country of publishing house
GB - UNITED KINGDOM
Number of pages
16
Pages from-to
1040-1055
UT code for WoS article
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EID of the result in the Scopus database
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