Advances in Pea Genomics

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F14%3A33150910" target="_blank" >RIV/61989592:15310/14:33150910 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Advances in Pea Genomics
Original language description
Pea belongs to the Leguminosae family (Genus: Pisum, subfamily: Faboideae tribe: Fabeae), the third largest family of flowering plants, comprising more than 650 genera and 18,000 species . Economically, legumes represent the second most important familyof crop plants after Poaceae (grass family), accounting for approximately 27% of the world's crop production. Dry pea currently ranks second after Phaseolus as the most widely grown grain legume in the world with primary production in temperate regions and global production of 10.4 M tonnes in 2009. Pea is important temperate region pulse, with feed, fodder and vegetable uses. Pea seeds are rich in protein (23-25%), slowly digestible starch (50%), soluble sugars (5%), fibre, minerals and vitamins as well as in secondary metabolites such as isoflavonoids with anticancer and other health-promoting activities [7,8]. Originated and domesticated in Middle East and Mediterranean, it formed important dietary components of early civilizations.
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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