Impact of nanoparticles on toxigenic fungi

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F20%3A73604515" target="_blank" >RIV/61989592:15310/20:73604515 - isvavai.cz</a>
Result on the web
<a href="https://obd.upol.cz/id_publ/333184401" target="_blank" >https://obd.upol.cz/id_publ/333184401</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/B978-0-12-817998-7.00014-8" target="_blank" >10.1016/B978-0-12-817998-7.00014-8</a>

Result language
angličtina
Original language name
Impact of nanoparticles on toxigenic fungi
Original language description
Toxigenic fungi capable of producing mycotoxins, which attack cereals, legumes, fruits, vegetables, etc., represent a significant problem worldwide due to notable yield losses and possible contamination of food and feed by mycotoxins. This chapter summarizes recent findings related to the effects of nanoscale fungicides on growth and mycotoxins production of toxigenic fungi, with a main focus on Aspergillus sp., Fusarium sp., Alternaria sp., and Penicillium sp. Attention is devoted to effective fungicidal nanoformulations of encapsulated essential oils, metal-based (Ag, Au, Cu, Zn, Ni, Fe, TiO2) and carbon-based nanoparticles, and nanoformulations of encapsulated organic fungicides and their mechanism of action in killing toxigenic fungi. Benefits of the applications of nanoscale fungicides in the field for preventing yield loss and in postharvest management as well as their potential in the prevention of cultural heritage are discussed.
Czech name
—
Czech description
—

Project
<a href="/en/project/LO1305" target="_blank" >LO1305: Development of the center of advanced technologies and materials</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)