Formation of Regional Associations of Wine Producers in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F11%3A00174679" target="_blank" >RIV/62156489:43110/11:00174679 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Formation of Regional Associations of Wine Producers in the Czech Republic
Original language description
This paper describes the main reasons for the formation of new regional associations of wineries, whose aim is to capture the concept of regional typicalness trend in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for new development of such associations on the basis of results of localization factors. There coefficient of localization is used for identification of cluster. New method is to use a concentration factor, which is concentrationof vineyards in the associations. Results are compared with already operating on associations for the appellation in Austria DAC. They were traced changes in consumer preferences in the Czech wine market. Consumers are placing more emphasis on the selection of wine on its descent from a particular area, growing community and the individual grower. The dynamic development of the wine category, major changes in market and consumer demand are the main causes for the formation of association
Czech name
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Czech description
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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