Key drivers of the implementation of smart technology in the food value chain: Innovation for a sustainable food production

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F19%3A43915956" target="_blank" >RIV/62156489:43110/19:43915956 - isvavai.cz</a>

Result on the web

<a href="https://www.ijitee.org/wp-content/uploads/papers/v8i8/H6502068819.pdf" target="_blank" >https://www.ijitee.org/wp-content/uploads/papers/v8i8/H6502068819.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Key drivers of the implementation of smart technology in the food value chain: Innovation for a sustainable food production

Original language description

The food industry faces big challenges. In the future, more and more people around the world will have to be fed. Research has shown that the world&apos;s population will double by 2050. Accordingly, the productivity of the food industry must be doubled as well. In addition, agriculture must adapt to climate change and adapt food production to global warming. At the same time, the food industry must also use natural resources more sustainably and produce more environmentally friendly products in order to curb climate change. Increasing productivity while increasing sustainability at the same time has been a challenge so far. But new &quot;smart&quot; technology can change this situation. Innovative agricultural machines can communicate generated Date through the Internet of Things (IoT) with each other and to respond autonomously to the sent information. Through precision and re-source-saving operation, this technology has the potential to increase the productivity of agriculture and sustainability at the same time. The benefits of implementing this technology are very extensive. There are also different key drivers along the food value chain, which promote the implementation of smart technologies in agriculture. Those will be shown in this review.

Czech name

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Czech description

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Type

J_SC - Article in a specialist periodical, which is included in the SCOPUS database

CEP classification

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OECD FORD branch

40500 - Other agricultural sciences

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

International Journal of Innovative Technology and Exploring Engineering

ISSN

2278-3075

e-ISSN

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Volume of the periodical

8

Issue of the periodical within the volume

8

Country of publishing house

IN - INDIA

Number of pages

4

Pages from-to

462-465

UT code for WoS article

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EID of the result in the Scopus database

2-s2.0-85068048820