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Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F21%3A43920432" target="_blank" >RIV/62156489:43110/21:43920432 - isvavai.cz</a>

  • Result on the web

    <a href="https://doi.org/10.3390/su132011311" target="_blank" >https://doi.org/10.3390/su132011311</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/su132011311" target="_blank" >10.3390/su132011311</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

  • Original language description

    The issue of food waste is a problem that affects the whole society. Food is wasted throughout the food chain. Households are great contributors to the problem. A detailed analysis of municipal waste from the production of 900 Czech households was performed. These datasets allowed for comprehensive insides. The analyses of mixed municipal waste were performed every quarter of the year (summer 2019-spring 2020). The method of municipal waste analysis was sup-plemented by questionnaire survey among households and 10 in-depth interviews aimed at identi-fying the main causes of waste. One of the periods in which food waste was measured was affected by the global COVID-19 pandemic. This finding has also been confirmed by findings from other countries. The climatic crisis multiplied by the impacts of COVID-19 has highlighted the need to actively address the issue of food waste.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50901 - Other social sciences

Result continuities

  • Project

    <a href="/en/project/TL02000092" target="_blank" >TL02000092: Pro-environmental behavior of households and incentives for behavioral change in food waste production</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sustainability

  • ISSN

    2071-1050

  • e-ISSN

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    20

  • Country of publishing house

    CH - SWITZERLAND

  • Number of pages

    24

  • Pages from-to

    11311

  • UT code for WoS article

    000723255800001

  • EID of the result in the Scopus database

    2-s2.0-85117178100