The sustainability of the activities of food banks in the Czech Republic with regard to the planned strategic changes of the EU agri-food sector

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F22%3A43922843" target="_blank" >RIV/62156489:43110/22:43922843 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.32725/978-80-7394-976-1.23" target="_blank" >https://doi.org/10.32725/978-80-7394-976-1.23</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.32725/978-80-7394-976-1.23" target="_blank" >10.32725/978-80-7394-976-1.23</a>

Result language
angličtina
Original language name
The sustainability of the activities of food banks in the Czech Republic with regard to the planned strategic changes of the EU agri-food sector
Original language description
The review type article aims to identify key aspects for sustainability of activities of food banks in the Czech Republic, in connection with currently given objectives of the EU's Common Agricultural Policy for the agri-food complex in the programming period starting from 2023. In this context, there are taken into account identifiable impacts on current best practice of food banks.
Czech name
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Czech description
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Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of the 16th International Scientific Conference INPROFORUM 2021
ISBN
978-80-7394-976-1
ISSN
2336-6788
e-ISSN
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Number of pages
4
Pages from-to
153-156
Publisher name
Jihočeská univerzita v Českých Budějovicích
Place of publication
České Budějovice
Event location
České Budějovice
Event date
Nov 3, 2022
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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