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Food inflation and vulnerable households in Slovakia

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F25%3A43927348" target="_blank" >RIV/62156489:43110/25:43927348 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=64&article=2385" target="_blank" >https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=64&article=2385</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Food inflation and vulnerable households in Slovakia

  • Original language description

    Since mid-2021, the European Union has experienced a significant increase in consumer prices, including food, primarily due to the Covid-19 pandemic and war conflict in Ukraine. This rise in prices has impacted consumers, businesses, and the state, leading to a decline in the population&apos;s purchasing power. The article provides a detailed analysis of household food expenditures in Slovakia for 2019-2021, with data sourced from the Household Budget Survey. It highlights how various consumer groups are affected differently by these rising costs, with a particular focus on food prices, the increase of which has potentially led to a reduction in food security. Between 2019 and 2021, the food expenditures in Slovakia were, on average, 231 EUR per month per household and 89 EUR per person. Notably, food and housing combined represented almost half of an average household&apos;s total expenditures, with a higher proportion of spending in low-income households. It is observed that households led by a single unemployed parent with at least one child under 25 are the most vulnerable to food inflation, followed by single disabled parents with a child under 25. The article suggests that these groups should be the primary focus for state-provided income support.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

    1338-4260

  • Volume of the periodical

    64

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    12

  • Pages from-to

    115-126

  • UT code for WoS article

    001546830700003

  • EID of the result in the Scopus database

    2-s2.0-105010887660