Food inflation and vulnerable households in Slovakia
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F25%3A43927348" target="_blank" >RIV/62156489:43110/25:43927348 - isvavai.cz</a>
Result on the web
<a href="https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=64&article=2385" target="_blank" >https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=64&article=2385</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Food inflation and vulnerable households in Slovakia
Original language description
Since mid-2021, the European Union has experienced a significant increase in consumer prices, including food, primarily due to the Covid-19 pandemic and war conflict in Ukraine. This rise in prices has impacted consumers, businesses, and the state, leading to a decline in the population's purchasing power. The article provides a detailed analysis of household food expenditures in Slovakia for 2019-2021, with data sourced from the Household Budget Survey. It highlights how various consumer groups are affected differently by these rising costs, with a particular focus on food prices, the increase of which has potentially led to a reduction in food security. Between 2019 and 2021, the food expenditures in Slovakia were, on average, 231 EUR per month per household and 89 EUR per person. Notably, food and housing combined represented almost half of an average household's total expenditures, with a higher proportion of spending in low-income households. It is observed that households led by a single unemployed parent with at least one child under 25 are the most vulnerable to food inflation, followed by single disabled parents with a child under 25. The article suggests that these groups should be the primary focus for state-provided income support.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
1338-4260
Volume of the periodical
64
Issue of the periodical within the volume
2
Country of publishing house
SK - SLOVAKIA
Number of pages
12
Pages from-to
115-126
UT code for WoS article
001546830700003
EID of the result in the Scopus database
2-s2.0-105010887660