The effect of haymaking technology and anhydrous ammonia addition on the content of linolenic acid, lipids, crude protein and netto energy in alfalfa hay.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F00%3A23201022" target="_blank" >RIV/62156489:43210/00:23201022 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

The effect of haymaking technology and anhydrous ammonia addition on the content of linolenic acid, lipids, crude protein and netto energy in alfalfa hay.

Original language description

In the present study, effects of anhydrous ammonnia addition in alfalfa hay on the content of linolenic acid, lipids, crude protein and netto energy for lactation were studied. The addition of ammonia to the hay increased a higher reduction (P < 0,05) ofcontent of C18:3 , crude protein (Nx6,25) was at the storage period non significant in compared with control variant. In the fat content, statistically significant (P < 0,05) differences between both groups were found. The energy content in control andammoniated hay were comparable.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

—

Project

—

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2000

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Acta universitatis agriculturae et silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

—

Volume of the periodical

48

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

—

UT code for WoS article

—

EID of the result in the Scopus database

—