Comparison of the apparent and true digestibility of Nutrients determined in dairy cows either by the nylon capsule or in vitro method

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F05%3A00087441" target="_blank" >RIV/62156489:43210/05:00087441 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison of the apparent and true digestibility of Nutrients determined in dairy cows either by the nylon capsule or in vitro method
Original language description
Comparison of the apparent and true digestibility of Nutrients determined in dairy cows either by the nylon capsule or in vitro method
Czech name
Porovnání zdánlivé a skutečné stravitelnosti in vitro metodou
Czech description
Porovnání zdánlivé a skutečné stravitelnosti in vitro metodou

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Project
<a href="/en/project/1B44037" target="_blank" >1B44037: The Conroll of Process of Milk and Chees Quality by the Essencial Amino Acids Supplementation.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description