Determination of Total Content of Phenolic Compounds and their Antioxidant Activity in Vegetables - Comparison of Spectrophotometric Methods

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F06%3A00076196" target="_blank" >RIV/62156489:43210/06:00076196 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Determination of Total Content of Phenolic Compounds and their Antioxidant Activity in Vegetables - Comparison of Spectrophotometric Methods
Original language description
Determination of Total Content of Phenolic Compounds and their Antioxidant Activity in Vegetables - Comparison of Spectrophotometric Methods.
Czech name
Determination of Total Content of Phenolic Compounds and their Antioxidant Activity in Vegetables - Comparison of Spectrophotometric Methods.
Czech description
Stanovení celkového obsahu fenolických sloučenin a jejich antioxidační aktivity v různých druzích zeleniny. Srovnání spektrofotometrických metod.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Result description