The effect of silage additive supplementation on fermentation process of climper high moisture maize grain corn

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00131025" target="_blank" >RIV/62156489:43210/08:00131025 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effect of silage additive supplementation on fermentation process of climper high moisture maize grain corn

Original language description

In the experiment with climper high moisture maize grain corn, the conservative effect of chemical additive on the fermentation process quality of model silages was examined, and compared with the control untreated silage. The chemical means based on organic acid mixture was applied homogeneously in dose of 3.5 L/t. At conservsation with the chemical means, a statistically significant (P<0.01) decrease of lactic acid formation from 23.42 g/kg DM of control silage to 15.17 g/kg DM and reduction of the total fermentation acid content in silages occured. Simultaneously, the highest amounts of acetic acid (7.66 g/kg DM) and ethanol content (11.22 g/kg DM) were analysed significantly (P<0.01). The chemical preservative concentrations used under conditions of this experiment (3.5 L/t) did not inhibit sufficiently the undesired microflora, and the final conservation was caused evidently only by intense decrease of pH value. The ammonium content in model silages was not affected significantly

Czech name

Vliv přídavku silážních aditiv na kvalitu siláže z mačkaného kukuřičného zrna

Czech description

Byl sledován vliv přídavku silážních aditiv na kvalitu siláže z mačkaného kukuřičného zrna. Byl kosntatován příznivý efekt přídavku silážního aditiva na kvalitu fermentace ve srovnání s kontrolní neošetřenou siláží.

Type

D - Article in proceedings

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/QH71041" target="_blank" >QH71041: The influence of microorganisms and their secondary metabolites on hygienic feed quality</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2008

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Problemy agrotechniki oraz wykorzystowania kukurydzy i sorgo

ISBN

978-83-7160-490-4

ISSN

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e-ISSN

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Number of pages

3

Pages from-to

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Publisher name

Uniwersytet Przyrodniczy w Poznaniu

Place of publication

Poznań

Event location

Poznan

Event date

Jan 1, 2008

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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