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Breeding of waxy barleys using molekular markers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00137908" target="_blank" >RIV/62156489:43210/08:00137908 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Breeding of waxy barleys using molekular markers

  • Original language description

    Škrob s nízkým podílem amylózy v ječmenu je charajteristický svými fyzikálně-chemickými vlastnostmi. Je spojený s vysokým obsahem beta-glukanů, neškrobových polysacharidů a zdravotním přínosem.

  • Czech name

    Šlechtění waxy ječmenů za použití moleculárních markerů

  • Czech description

    Low-amylose starch is characteristic of specific physico- chemical properties and in barley (Hordeum vulgare L.). Is it connected with high contents of beta-glucans, non-starch polysaccharides with health benefit. A lower proportion of amylose of endosperm starch in grain of initial barley waxy mutants is caused by different expression of granule-bound starch synthase I (GBSS I, E.C.2.4.1.11) encoded at the Waxy loci. DNAsequence analysis of the insertion/deletion polymorphism, analyzed by PCR reactionat the 5'leader sequence of the waxy gene, was employed as a molecular marker of the presence of endosperm waxy charakter in hybrids.Use of various waxy mutants and moder waxy cultivars for hybridizations with produktive parental partners induced high variability of the yield, vegetative and morphological parameters. The effect of different genetic background on amylose content ant other examined agronomic traits of the low-amylose barley lines for food use is discussed.

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GE - Plant cultivation

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2008

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Options Méditerranéennes

  • ISBN

    2-85352-404-3

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

  • Publisher name

    INO Reproducciones, S.A.

  • Place of publication

    ZARAGOZA-Spain

  • Event location

  • Event date

  • Type of event by nationality

  • UT code for WoS article