Effect of sample conservation on blood parameters analyses
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00144370" target="_blank" >RIV/62156489:43210/09:00144370 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of sample conservation on blood parameters analyses
Original language description
Metabolism dysfunction and production disturbances are possible observe on changes of blood. An anticoagulant is a substance that prevents coagulation, it stops blood from clotting.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
8. BOKU-Symposium TIERERNÄHRUNG
ISBN
978-3-900962-81-4
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
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Publisher name
Universität für Bodenkultur Wien
Place of publication
Wien
Event location
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Event date
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Type of event by nationality
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UT code for WoS article
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