The Usage of Secondary Products of Spice Industry in Pig Nutrition

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00152673" target="_blank" >RIV/62156489:43210/09:00152673 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Usage of Secondary Products of Spice Industry in Pig Nutrition
Original language description
The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This studyis concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Project
<a href="/en/project/QG60118" target="_blank" >QG60118: Study of utilization possibilities of herbs products in animal nutrition.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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