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Occurrence of phthalates in soil and agricultural plants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00154488" target="_blank" >RIV/62156489:43210/09:00154488 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Occurrence of phthalates in soil and agricultural plants

  • Original language description

    The aim of this study was detected of phthalic acid esters (PAEs) in the soil and agricultural plants in the Middle Moravia in the Czech republic. The objective of our experiment was quantification of two PAEs, di-n-butyl phthalate (DBP) and di(2-ethylhexyl) phthalate (DEHP). Three fields were selected in the Middle Moravia. Triticum aestivum was cultivated on the Location 1 and 2, and Brassica napus was cultivated on the Location 3. Every sample was compounded from six partial samples. The detection ofDBP and DEHP were determined by high performance liquid chromatography with UV detection. The range of DBP concentration in agricultural lands were detected from 0,46 to 0,84 mg.kg-1 dry matter. DEHP was not detected in any samples of soil. The mean concentrations of DBP in plants were detected from 3,5 to 14,26 mg.kg-1 dry matter. DEHP was in range from 0,12 to 2,27 mg.kg-1 dry matter. The concentrations of DEHP were much more lower than concentration of DBP in all samples of plants. A

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QG60066" target="_blank" >QG60066: Prevention of penetration of toxic phthalic acid esters into feeds, products and foods.</a><br>

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2009

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Food Quality and Safety

  • ISBN

    978-83-60574-66-9

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

  • Publisher name

    Wroclaw University of Environmental and Life Sciences

  • Place of publication

    Wroclaw

  • Event location

  • Event date

  • Type of event by nationality

  • UT code for WoS article