Hodnocení zrání sýru typu Brie pomocí penetračních testů
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00162130" target="_blank" >RIV/62156489:43210/10:00162130 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Evaluation of Brie cheese maturity from indentation test
Original language description
Rheological properties of Brie cheese with different time of ripening (1, 3, 4, 5, 6, 7 and 8 weeks) were evaluated. This evaluation has been performed using the indentation test at the constant speed of the indentor penetration (20 mm/min). Two types ofthe indentors (bar and ball) have been used. The obtained experimental record force -- indenter displacement (penetration depth) exhibited a maximum following by a nearly constant force. This behaviour corresponds to the cheese structure development. The maximum of the force corresponds to the fracture of the cheese crumb.
Czech name
Evaluation of Brie cheese maturity from indentation test
Czech description
Rheological properties of Brie cheese with different time of ripening (1, 3, 4, 5, 6, 7 and 8 weeks) were evaluated. This evaluation has been performed using the indentation test at the constant speed of the indentor penetration (20 mm/min). Two types ofthe indentors (bar and ball) have been used. The obtained experimental record force -- indenter displacement (penetration depth) exhibited a maximum following by a nearly constant force. This behaviour corresponds to the cheese structure development. The maximum of the force corresponds to the fracture of the cheese crumb.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně
ISSN
1211-8516
e-ISSN
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Volume of the periodical
58
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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