Effect of dietary selenium forms on selenium blood concentration in laying hens

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00184604" target="_blank" >RIV/62156489:43210/12:00184604 - isvavai.cz</a>
Result on the web
<a href="http://www.jmbfs.org/wp-content/uploads/2012/01/Pavlik.pdf" target="_blank" >http://www.jmbfs.org/wp-content/uploads/2012/01/Pavlik.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of dietary selenium forms on selenium blood concentration in laying hens
Original language description
The aim of this study was to evaluate the effect of inorganic and organic selenium in the diets on its concentrations in blood of laying hens. 12 ISA Brown laying hens kept conventional housing were used. Group A (six hens in group) received during wholelaying period (22 - 75 week of age) selenium as a Na2SeO3 (0.8 mg.kg-1) in the diet. Group B (six hens in group) received in the diet organic forms of selenium Sel-plex (0.8 mg.kg-1).The blood was sampled at 22, 47 and 75 week of age. The selenium concentrations in whole blood were measured. The level of selenium in blood decreased in both group from the beginning of the experiment to 47 week of age. Selenium concentration increased from week 47 to end of experiment in group B, contrary to group A, inwhich selenium blood level decreased. No significant differences were found between the groups during all period of experiment.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
ED - Physiology
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
The Journal of Microbiology, Biotechnology and Food Sciences
ISSN
1338-5178
e-ISSN
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Volume of the periodical
1
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
8
Pages from-to
1082-1089
UT code for WoS article
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EID of the result in the Scopus database
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