Behaviour of Selected Varieties of Honey
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00184835" target="_blank" >RIV/62156489:43210/12:00184835 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Behaviour of Selected Varieties of Honey
Original language description
Rheological properties of honey are mainly described by its viscosity. This property is particularly critical during storage, handling and processing The new method of the evaluation of the mechanical behaviour of honey has been designed. This method isbased on the evaluation of the honey response to dynamic loading. Dynamic loading has been realized by fall of bar impact. Response function has been represented by the time history of the honey surface displacement. Response of the tested honey varieties have been evaluated both in the time and frequency domain.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XXXVIII. Semináře o jakosti potravin a potravinových surovin - Ingrovy dny
ISBN
978-80-7375-601-7
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
203-210
Publisher name
Audiovizuální centrum MENDELU
Place of publication
Brno
Event location
Mendelova univerzita v Brně
Event date
Mar 1, 2012
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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