Rheological properties of honey

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00193367" target="_blank" >RIV/62156489:43210/12:00193367 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Rheological properties of honey

Original language description

The determination of rheological properties is very important for designing of devices, which are designated for transportation or processing of a honey. The work deals of describing rheological properties of three kinds of honeys originating from CzechRepublic. In the work has been described the following rheological properties: the viscosity dependence on a temperature of a sample and the shear rate dependence on a shear stress. Based on measured values was applied Arrhenius mathematical model. The activation energy was determined with use of this model. Tests have been carried out in the temperature range 0 °C to 50 °C. Based on measured values was found that tested samples of honeys has Newtonian behaviour in the whole range.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

BK - Liquid mechanics

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

43

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

160-165

UT code for WoS article

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EID of the result in the Scopus database

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