Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A43908636" target="_blank" >RIV/62156489:43210/12:43908636 - isvavai.cz</a>

Alternative codes found

RIV/67179843:_____/12:00384080

Result on the web

<a href="http://dx.doi.org/10.1080/19440049.2012.712060" target="_blank" >http://dx.doi.org/10.1080/19440049.2012.712060</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/19440049.2012.712060" target="_blank" >10.1080/19440049.2012.712060</a>

Result language

angličtina

Original language name

Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

Original language description

This study aimed to assess changes in timing of major phenological stages of cereal crops in Northern and Central Europe under climate change. Records on dates of sowing, flowering, and maturity of wheat, oats and maize were collected from field experiments conducted during the period 1985-2009. Data for spring wheat and spring oats covered latitudes from 46 to 64 degrees N, winter wheat from 46 to 61 degrees N, and maize from 47 to 58 degrees N. The number of observations (site-year-variety combinations) varied with phenological phase, but exceeded 2190, 227, 2076 and 1506 for winter wheat, spring wheat, spring oats and maize, respectively. Sowing date of spring cereals was estimated using a threshold temperature for the mean air temperature during 10days prior to sowing. The mean estimated temperature thresholds for sowing were 6.1, 7.1 and 10.1 degrees C for oats, wheat and maize, respectively. For spring oats and wheat the temperature threshold increased with latitude. The effecti

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Food Additives &amp; Contaminants: Part A - Chemistry, Analysis, Control, Exposure &amp; Risk Assessment

ISSN

1944-0049

e-ISSN

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Volume of the periodical

29

Issue of the periodical within the volume

10

Country of publishing house

GB - UNITED KINGDOM

Number of pages

16

Pages from-to

1527-1542

UT code for WoS article

000309045500004

EID of the result in the Scopus database

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