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Chromium Uptake and Consequences for Metabolism and Oxidative Stress in Chamomile Plants

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00210885" target="_blank" >RIV/62156489:43210/13:00210885 - isvavai.cz</a>

  • Alternative codes found

    RIV/62157124:16370/13:43871847

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Chromium Uptake and Consequences for Metabolism and Oxidative Stress in Chamomile Plants

  • Original language description

    Chromium Cr(III) toxicity toward chamomile metabolism and oxidative stress-related parameters after 7 days of exposure was studied. Cr preferentially accumulated in the roots and evoked extensive both dose-dependent and dose-independent increase in fluorescence signals of ROS, NO and thiols. Superoxide increased mainly at the highest Cr dose, whereas H2O2 accumulation revealed a discontinuous trend in relation to external Cr supply, and this could be owing to variation in activities of peroxidases. Glutathione and ascorbate quantification, using LC-MS/MS equipment, revealed strong stimulation despite low shoot Cr amounts. Phenolic enzyme activities, except for PAL, were depressed by Cr presence, whereas phenolic metabolites were stimulated, indicatingvarious time dynamics. Among free amino acids, their sum and even proline decreased in the roots, whereas soluble proteins increased. Mineral nutrients showed negligible responses with only Zn and Cu being depleted in both shoots and root

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    ED - Physiology

  • OECD FORD branch

Result continuities

  • Project

    Result was created during the realization of more than one project. More information in the Projects tab.

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Agricultural and Food Chemistry

  • ISSN

    0021-8561

  • e-ISSN

  • Volume of the periodical

    61

  • Issue of the periodical within the volume

    33

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    10

  • Pages from-to

    7864-7873

  • UT code for WoS article

  • EID of the result in the Scopus database